Composting consists of preparing yard and household organic waste in a stack or a tumbling bin and presenting conditions that stimulate decomposition. The decomposition practice is supported by thousands of microscopic organisms (bacteria, fungi) that occupy themselves within your compost bin, constantly consuming and recycling it to develop a rich organic fertilizer and beneficial soil amendment.
Seems complicated? It’s definitely not. All you need to know about composting is a fundamental comprehension of one or two simple key points, and a little bit of elbow grease. Nature does the remainder. So, even that the composting is a natural process, you can help it along by making your own compost piles in your garden or by using tumbler compost bins you can buy at the store.
Why not burn leaves and other yard leftovers?
Burning leaves and such pollutes the air and can cause out of control fires. Garden waste smoke that floats in the air is a blemish and can make breathing tough for people who have asthma, or seasonal allergies. Setting up a composting bin employs an aerated method of composting, that is the most popular approach of composting everywhere in the states. This entails putting the backyard waste into rows that are routinely turned, mixed up, and aerated. This composting technique is fairly simple and needs only minimum amount of accessories and energy from the gardener. So, all leaves and garden leftovers go to the composting pile!
Clearing and Preparing Space in the Garden
To make the best conditions for composting, you’ll need just a couple of things: organic waste, soil, water and air. As a lot of your early season crops such as peas, cucumbers, or cabbage are gathered, it is a good time to clear them out and get ready the space for planting a second round of plants. We just take our expired plants, chop them up and put them into our compost piles or tumblers. If you skipped planting anything at all in the spring, here is your opportunity to still have a fresh garden!
When including organic leftover to your compost, don’t press hard the products down to create more room. This will only press out the air that microbes in the bin need to turn your trash into valuable stuff.
Also be tactical about stuffing your pile. Involve a mixture of brown fibrous elements as well and greens too. A well-balanced “diet” will guarantee that composting does not take too much time and that you don’t result in with a stinky, useless pile. Also shred, chop or simply make the leftovers smaller that can help the active bacteria do excellent job in transforming the waste into real compost.
At last, just after you’ve added vegetable waste left from the kitchen, toss in some leaves or grass clippings on the top. This can aid keep the process well-balanced, decrease smells and make your compost pile less appealing to critters who are striving to sniff out a free meal.
Clear all of plant waste from the backyard before the winter months and place a cover crop like annual rye to make back nutritional value and hold back weeds next year. It is recommended, just as with all crops, to take out all the plants and foliage from the garden once your late season crops are done. And as soon as those garden crops are ready, sow in a great fall cover crop, to bring back that soil for a wonderful garden next year.
So get prepared and seeding on those fall seed crops today, and you will be treated with some in-season fall vegetables to take delight in!